Jerry's Restaurant
Is Open for the 2025 Season.
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for upcoming Events!

ROASTED BUTTERNUT SQUASH SOUP

A balance of slight sweet, rich pureed butternut squash with a nutty hint of spice

Cup 6 / Bowl 9

 

HEARTY BEEF BARLEY SOUP

Alberta beef, Canadian barley, fresh thyme, mixed vegetables in a thick, flavourful broth

Cup 6 / Bowl 9

 

HUMMUS AND NAAN  15

Fresh silky hummus enriched with flavours of garlic, lemon and tahini plated with a side of grilled naan bread.

 

TRUFFLE FRIES 11

Crispy fries tossed in truffle oil, parmesan, and fresh herbs, served with aioli.

 

WINGS 17.50

Lightly dusted, fried crisp with your choice of:

Hot / Korean / BBQ / Salt & Pepper

 

NACHOS 20

Tortilla corn chips, salsa, sour cream, green onions, olives, nacho cheese

Add guacamole 4 / Ground beef 8 / Grilled chicken 8

 

PORK BABY BACK RIBS 18

Tender, fall-off-the-bone with your choice of:

BBQ / Salt & Pepper

 

CALAMARI 15

Crispy, lightly fried tossed over a bed of herb-dusted fries. Served with tzatziki sauce and a lemon wedge.

 

BRUSSEL SPROUTS 14

Red peppers, smoked bacon, parmesan, shallot, lime crema.

 

STEAK BITES 18

Angus beef ends sautéed with white onion, mushrooms, and red-wine demi-glace sauce. Served with a crispy crostini.

 

PORK MOMO’S 16

Pork-filled dumplings, browned. Served with a choice of base or sweet chilli garlic sauce.

 

RANCH PLATTER 40

Selection of wings, ribs and nachos to share.

 

 

 

COBB SALAD 17 V

Mixed greens with chicken, egg, cucumber, peppers, onion and cherry tomatoes, choice of blue cheese or white balsamic dressing.

 

HOUSE MIXED GREEN

Mixed greens, pickled peppers, cherry tomatoes with honey and white balsamic dressing.

1/2 Portion 8 / Full Order 15 V

 

CLASSIC CAESAR

Crisp romaine lettuce, house croutons, traditional dressing, lemon wedge and shaved parmesan.

1/2 Portion 9 / Full Order 16 V

Add grilled chicken 5

All pasta accompanied with garlic toast.

 

TUSCAN GNOCCHI 21

Ricotta-dumpling pasta, garlic, sundried tomatoes, tomato sauce, Italian sausage and finished with fresh mozzarella.

 

SPAGHETTI CARBONARA 20

Spaghetti prepared with bacon, shallots, cream, egg yolk and Parmesan cheese.

 

BUTTERNUT SQUASH RAVIOLI 21

The perfect blend of sweet-earthy and slightly peppery flavour with a luxurious, sharp cheese sauce.

All handhelds served with french fries. Substitute yam fries, warm potato salad, caesar salad or onion rings for an additional charge.

Substitute lettuce wrap
Gluten free bun +2

 

CLASSIC BACON CHEESEBURGER 22

In-house custom blend patty, aged cheddar, smoked bacon, lettuce, tomato, shaved onion, burger sauce.

 

BEEF DIP SANDWICH 22

Slow-cooked thinly sliced roast beef with roasted peppers, caramelized onions, horseradish aioli and provolone cheese. Includes beef au jus.

Extra Au Jus 2

 

REUBEN SANDWICH 19

Sliced corned beef, tangy sauerkraut topped with grainy Dijon mustard, served on rye.

 

TRADITIONAL CLUBHOUSE 19

Triple-decker sandwich filled with chicken, bacon, tomato, lettuce and mayo.

 

SOURDOUGH GRILLED CHEESE 14

Sharp cheddar melted between crunchy sourdough bread. The perfect comfort food.

Add bacon 3 / Add grilled chicken 5

 

CRISPY CHICKEN SANDWICH 19

6 oz. breast of chicken, tomato, lettuce, choice of: Spicy / Regular

BASA BOWL 21

Tempura basa, jasmine rice, sautéed carrot and peppers with sweet chili and lime.

 

FISH & CHIPS 24

Two beer-battered cod fillets with house tartar and lemon wedge. Served with coleslaw.

 

BUTTER CHICKEN 26

Spiced butter-tomato chicken served with aromatic jasmine rice and grilled naan.

 

ASIAN CHICKEN 17

Marinated chicken with peppers and onions finished with sweet chili sauce on a bed of jasmine rice.

Substitute with tofu V

 

MAPLE GLAZED SALMON 28

A tender salmon filet with a perfect balance of maple syrup and soy-glaze. Served with your choice of warm potato salad or fluffy jasmine rice.

 

STEAK & FRITES 35

8 oz. AAA Alberta New York Striploin, accompanied by golden crispy French fries and shallot butter.