Jerry’s Restaurant
Where the round settles in
At D’Arcy Ranch Golf Club, the experience doesn’t end on the course—it carries into Jerry’s.
Named for Jerry D’Arcy, the restaurant reflects the man himself—6’6″, warm, and larger than life. He could often be found in the corner of the lounge, surrounded by friends, bringing people together from all walks of life. Staff, guests, executives—it never mattered. Everyone belonged at the same table.
That spirit is what Jerry’s was built on.
Good Food.
Good People.
A place where great golf has somewhere to land. Not formal. Not rushed. Just good food, good people, and time to stay a little longer.
Jerry’s offers a casual, refined dining experience with chef-driven dishes that balance comfort and creativity. Led by Chef Hari Bindra Shrestha, the menu draws from global influences—blending tradition with fresh, modern flavours that evolve throughout the season.
Jerry’s Legacy
Step outside and you’ll find one of the best-kept secrets in Okotoks—a renewed wraparound deck overlooking the Rockies. Open, unhurried, and quietly spectacular, it’s a space that invites you to settle in and stay a little longer.
Whether you’re joining us after a round, meeting friends for dinner, or easing into the evening on the patio, Jerry’s is designed to feel easy and welcoming—without losing its sense of care.
It’s not just a restaurant.
It’s where the day continues.
Restaurant Inquiry
For Inquiries or events please reach out to [email protected]
Jerry's
Welcome to Jerry's Restaurant
Dine In, Order Out, Book a Special Event.
Gather around great food, great views, and even better company. At Jerry’s, we serve elevated comfort food inspired by Alberta ingredients, paired with warm hospitality and one of Okotoks’ best patio experiences.
Opening Hours
Mon: 9am – 9pm
Tue: 9am – 9pm
Wed: 9am – 9pm
Thu: 9am – 9pm
Fri: 9am – 9pm
S&S: 9am – 9pm
Small Plates
JERRY’S WINGS
$17.50
Lightly dusted and fried until crispy, served with your choice of hot, Korean, BBQ or salt & pepper and crudites
NACHOS | V/GF
1/2 $15 | FULL $21
Crispy corn tortilla chips topped with nacho cheese, jalapenos, olives and green onions, served with salsa and sour cream
Add gaucamole $4 | ground beef $8 | grilled chicken $8
Truffle Fries | V
$11
Crispy fries tossed in truffle oil, parmesan and fresh herbs, served with truffle aioli
HUMMUS & GRILLED NAAN | VG/GF*
$15
Smooth hummus blended with chickpeas, garlic, lemon, tahini and olive oil, served with warm grilled naan
MANGO CAULIFLOWER | V/DF
$15
Crispy cauliflower florets tossed in a sweet and tangy mango glaze with a hint of spice
STEAK BITES | DF/GF*
$18
Seared Angus beef tenderloin tips with mushrooms and onion glaze in a rich red wine demi, served with crostini
PORK RIBS
$18
Tender pork ribs brushed with garlic butter, served with your choice of hot, Korean or BBQ and crudite
CALAMARI
$16
Lightly dusted and fried until crispy, finished with aromatic herbs and served with tzatziki, lemon and crudite
BRUSSELS SPROUTS | V*
$14
Roasted Brussels sprouts with smoked bacon, shallots, and red pepper, finished with parmesan and lime crema
PORK DUMPLINGS
$16
House-made pork dumplings (momo) served with sweet chili sauce and your choice of house-made spicy tomato or cilantro dipping sauce
RANCH PLATTER
$44
A shareable spread served with nachos and your choice of two: wings, ribs, momos, or mango cauliflower
Greens & Soups
HOUSE GREENS | VG/DF/GF
½ $8 | Full $15
Fresh mixed greens with pickled peppers and cherry tomatoes, served with blue cheese or white balsamic dressing
CLASSIC CAESAR
$15
Crisp romaine lettuce with house-made croutons, creamy Caesar dressing, shaved parmesan and fresh lemon
COBB SALAD | GF*
$17
Mixed greens topped with crispy chicken, egg, cucumber, pickled peppers, onion and cherry tomatoes, served with your choice of blue cheese or white balsamic dressing
BEEF BARLEY SOUP | DF
Cup $6 | Bowl $9
Hearty Alberta beef and Canadian barley, slow-simmered with thyme and vegetables in a rich beef broth
SWEET SQUASH SOUP | V
Cup $6 | Bowl $9
Silky pureed butternut squash with onion, garlic and cream, finished with warm spices for a touch of sweetness
THAI CHICKEN SOUP | DF*/GF*
$15
Fragrant coconut chicken soup with mushrooms, tomatoes, rice and green onion in a house-made broth accompianed by caesar salad and garlic toast
Hand Helds
All handhelds served with fries or salad. Substitute yam fries, truffle fries, warm potato salad or onion rings for $3. Substitue gluten-free bun for $2
D’ARCY BURGER | V*/DF*
$22
House-made Alberta beef blend with aged cheddar, smoked bacon, lettuce, tomato, onion, pickle and house sauce
KONA BURGER | V*/DF*
$22
House-made Alberta beef blend topped with grilled pineapple, smoked bacon, aged cheddar, lettuce and Kona sauce for the perfect sweet and savoury bite
TRUFFLE TEE BURGER | VG*
$20
Savoury plant-based patty topped with truffle-sautéed mushrooms, crispy onion ring, vegan cheese, lettuce, tomato & house vegan mayo
WAGYU BEEF DIP
$24
Slow-roasted Wagyu beef from Floating Stone Ranch with roasted peppers, caramelized onions, provolone and horseradish aioli on a toasted bun, served with au jus
RUEBEN
$18
Sliced corned beef, Swiss cheese, tangy sauerkraut and grainy mustard on toasted rye bread
TRADITIONAL CLUBHOUSE
$19
Triple-decker sandwich with roasted chicken, bacon, lettuce, tomato and mayo Available as a wrap
SOURDOUGH GRILLED CHEESE | V
$15
Sharp cheddar melted between toasted sourdough for a comforting classic Add bacon $3 | Add avocado $3 | Add grilled chicken $5
CRISPY CHICKEN SANDWICH
$19
Breaded chicken breast topped with lettuce, pickles, and crispy onions with your choice of house spicy sauce or thousand island mayo
CRISPY FISH TACOS
$20
Two crispy cod with cabbage, tomato and carrot lime slaw, finished with avocado lime sauce Add additional taco $8
Pasta
All pastas served with garlic toast
SPAGHETTI CARBONARA
$20
Spaghetti tossed with bacon, shallots, egg yolk, cream and parmesan for a rich, comforting classic
BUTTER CHICKEN FETTUCCINE
$18
Fettuccine tossed in rich butter chicken sauce and finished with crispy parmesan
MOZZARELLA & TOMATO RAVIOLI | V
$21
House-made ravioli with mozzarella and sundried tomatoes, finished in a sage butter sauce
TUSCAN GNOCCHI | V*
$20
Ricotta gnocchi sauteed with garlic, sundried tomatoes and Italian sausage, finsished with fresh mozzarella
Mains
STEAK FRITES | GF/DF*
$35
8 oz AAA Alberta striploin finished with rosemary garlic glaze and shallot butter, served with crispy fries
MAPLED GLAZED SALMON | GF/DF*
$28
Fresh Atlantic salmon glazed with maple, garlic, soy and ginger, served with broccolini and mashed potatoes
FISH & CHIPS
1 PC $18 | 2 PC $24
Beer-battered cod fillets fried until golden, served with house tartar, lemon and coleslaw
BUTTER CHICKEN | GF*/V*
$26
House-made butter chicken simmered in a rich tomato cream sauce, served with jasmine rice and grilled naan
Substitute tofu available
MANGO CHICKEN CURRY | GF*/V*
$22
Tender chicken simmered in a mango-infused curry with aromatic spices served with jasmine rice and grilled naan
Substitute tofu available
BURRITO BOWL | GF
$20
Mexican rice topped with grilled chicken, black beans, corn, pico de gallo, guacamole, chipotle mayo & lime crema
BASA BOWL
$21
Crispy tempura basa served over jasmine rice with sauteed carrots, peppers and onions, finished with sweet chili and lime
ASIAN CHICKEN BOWL | VG*
$20
Asian-marinated chicken sauteed with peppers, carrots, and onions in sweet chili sauce, served over jasmine rice
Substitute with tofu available
GINGER BEEF | DF
$20
Crispy ginger beef tossed with carrots, peppers and onions in a ginger sauce, served over jasmine rice
Desserts
STICKY TOFFEE PUDDING
$11
House-made warm, tender sponge cake soaked in rich toffee sauce, served with vanilla ice cream
CREME BRULEE CHEESECAKE
$11
House-made creamy cheesecake on a buttery graham crust, finished with a caramelized brulee top
CHOCOLATE PIE
$11
House-made chocolate pie with vanilla cream, served with vanilla ice cream
Jerry’s Favourites
V Vegetarian
VG Vegan
GF Gluten Free
DF Dairy Free
* Can be modified to fit
dietary restrictions
Dine In. Order Out.
376 D’Arcy Ranch Dr